What is a muddler?
An indispensable bartender’s tool, every professional mixologist has at least one muddler behind their bar… It’s really a specialised pestle for crushing ice, pressing flavours and oils from herbs, and for squeezing the juices from berries when making real-fruit cocktails and mocktails.
Shaped like a miniature baseball bat, the best ones have a flat, textured (or toothed) head, just like this one, to help get the most flavour from your ingredients.
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